About Us

Our History

Fermentrics™ is the result of decades of research and field testing by Fermentrics Technologies Inc. to provide a diagnostic approach to providing qualitative and quantitative data on the rate and extent of carbohydrate digestion. The desire to make this cutting-edge analysis more accessible led to strategic partnerships in 2010, making Fermentrics available to all North American livestock producers and their nutritionists.

Fermentrics™ is a full service agricultural testing and research laboratory located Arnprior, Canada. Situated in the heart of the Ottawa Valley, we specialize in the gas fermentation analysis of feeds and forages.

Meet the Core Team

  • Jay Johnston M.Sc., P.Ag

    Founder

  • Dr. Robin Johnston

    Data Science & Mech. Eng.

  • Dr. Meisam Rankshanfar

    Data Science & Elec. Eng.

  • Sunny Kan B.Sc.

    Full Stack Develoepr

Our Advisory Board

The dairy and beef industry continues to evolve at a rapid rate and so must Fermentrics™. In order to stay on the cutting edge of applied science Fermentrics™ has put together a diverse group of highly regarded industry professionals to aide in the on gowing growth of the system.

  • Jay Johnston M.Sc.

    Founder

  • Dr. Fred Owens

  • Dr. Keith Agnew

  • Dr. Rick Lundquist

  • Dr. Frank Delfino

  • Alastair Pearson DVM

  • Adj. Prof. Dr. Ian Lean

  • Dr. John Goeser